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Wavelane Non-Fried Instant Noodle Microwave Drying System

Wavelane Non-Fried Instant Noodle Microwave Drying System

Introduction:

No oil type instant noodle production line is based on the fried instant noodle production line, removing deep fryer and replaced by microwave drying equipment. Microwave technology is a new type drying technology which is use of electromagnetic energy direct heating material, the penetration performance makes inside and outside heated and dried uniformly and rapidly, making the instant noodles quality has greatly improved, increase the degree of wheat gluten, smooth delicious and article continuously. Microwave non-fried instant noodle production line is indispensable equipment in modern instant noodle industry.


Advantages of Microwave Drying/Puffing Equipment for Non-fried Instant Noodle :
1. Uniform heating, high efficiency
2. Production quality is greatly improved
3. Easy to operate, convenient matching with the traditional processing technology of instant noodles
4. Disinfection and sterilization, extend the shelf-life, safe and health
5. Significant economic benefits, good working condition
6. The microwave drying equipment has small volume, convenient to install.
Non-fried Instant Noodle Production Line Manufacturing Process
Non-fried instant noodle production line is consists of molding machine, cooking machine, cutting machine, air heater, microwave drying machine and cooling and packing machine.

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